Bunny’s Best Carrot Cake

CAKE
3 cups flour
2 cups sugar
2 tsp. soda
½ tsp. salt
1 tsp. cinnamon
2 cups grated carrot
1-1/2 cups vegetable oil
1 cup drained pineapple
3 beaten eggs
1-1/2 cups chopped walnuts
2 tsp. "Blue Cattle Truck Trading Co." Mexican Vanilla

FROSTING
1 lb. box powdered sugar
1 cube of butter
8 oz. cream cheese
1 tsp. Mexican vanilla
Mix together until creamy.

Mix together flour, sugar, soda, salt, cinnamon, & carrot.
Mix in oil, pineapple, eggs, and walnuts.
Pour into 9" x 13" greased cake pan.
Bake at 350º for 60 to 70 minutes.
Frost and enjoy!